

I found that to make a decent supply of pancakes I used 4 eggs and 2 bananas.
I mashed them all together until a liquidy texture with not to many lumps and poured small circles of the batter into a nonstick pan on a low heat setting with a little bit of EVOO.
Once they has set on one side I flipped them over for about 30 seconds and voila! a healthy breakfast, or even great healthy treat.
I found that they served up best with strawberries and sliced banana, and tasted just as good cold as they did warm.
So what are you waiting for? GET ON IT:)
I must also give credit to Cassey from blogilates, who not only inspires me with her workouts when im too lazy to leave the house but inspired me with her recipe linked here : http://www.blogilates.com/blog/2012/08/19/the-banana-pancakes-recipe-video/
Hope your all having a fantastic time and enjoy these delicious pancakes.
Until next time
Jessica xoxo